

We are OPEN for brunch on
Whit Monday, May 20.
Fork & Bottle is a lively restaurant & beer garden serving urban rustic comfort food & specializing in artisanal beers and boutique wines.
For busy urban professionals & foodies, we offer an inventive weekly lunch menu inspired by the season. All dishes are created from the freshest produce and naturally-raised meats sourced from Zurich-area farms & markets.
We also offer a relaxed “all day” café menu featuring classic comforts like our signature Spinach & Artichoke Dip as well as delicious Coffees and Cakes.
London gastropub menu
Starters:
Baked spinach & artichoke dip with a basket of nacho chips
- 14CHF
Celeriac & leek risotto cakes served with a ripe cherry tomato & shallot salad with fresh basil
- 13CHF / 19CHF
Chargrilled north sea squid accompanied with chilli jam & half charred lime
- 15CHF