About

ABOUT F&B

Fork & Bottle was born in 2012 from a love of craft beer, gastro-pub cuisine, and community.

Today, Fork & Bottle is known for being the only farm-to-table restaurant in Zurich offering an ever-changing selection of more than 60 craft beers and one of the biggest beer gardens in the city. The seasonal food menu, inspired by our international backgrounds, offers upscale, homemade comfort food creatively created by our chefs. By working directly with local farmers, we are able to serve delicious food to you at a fair price.

We pride ourselves on having friendly and flexible service. The restaurant is also extremely welcoming to families with a dedicated kids menu, a large indoor play room, and a fenced in outdoor kids play area.
     
Through a stand-out weekend brunch menu, local food and drink sourcing, and ongoing calendar of events, Fork & Bottle has created a unique community. Located in a relaxed country setting on the edge of Zurich, we aspire to create a welcoming place for all to enjoy!